Celtic Lodge Guesthouse, Dublin

Lunch and dinner are served in the recently-opened restaurant. Offering home-baked bread, fresh salads, daily seafood, vegetarian and seasonal specials, it is fully licensed, with a wide offer of French and new world wines.

Traditional Irish cuisine - Irish Stew, Beef & Guinness Stew and Celt Coddle, among others - is served all day in the bar.